NOMADIC Quest: One Man’s Search for the Perfect Cup
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The Arabica Chronicles
I. The Bean
Originating in the highlands of Ethiopia, Arabica is the cornerstone of coffee culture, demanding a delicate touch for its complex floral notes.
II. The Roast
Preserve the terroir with a light to medium-light roast. Over-roasting masks the inherent natural sweetness with bitter, ashy flavors.
III. The Grind
A medium-coarse grind is highly recommended. Dense high-altitude beans produce fines easily, so a coarse approach avoids over-extraction.
IV. The Pour
The Chemex or V60 reigns supreme. Thick paper filters remove heavy oils to let the bright acidity and berry aromas shine through.
THE PERFECT PAIRING
A rustic mixed berry tart perfectly complements the bright, fruity acidity of Ethiopian Arabica, balancing its natural sweetness.
Onyx Coffee Lab
Arkansas, USA
Sey Coffee
Brooklyn, NY
Heart Roasters
Portland, OR
Passenger Coffee
Lancaster, PA